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āta is about doing things with care, thought and intention. our kaupapa is to create a place that feels welcoming and connected to its surroundings, a restaurant that is part of the rhythm of the city, from morning coffee through to an evening glass of wine.
our food takes inspiration from classical cooking techniques while showcasing the best of what wellington and the greater region has to offer. our beverage list follows the same approach, with a strong focus on local wellington and new zealand wine, spirits and producers. where we can source something exceptional from close to home, we will.
we want āta to be a place for everyone - from gallery visitors and city workers, to tourists and people simply passing through te ngākau; a place that feels distinctly wellington and celebrates the people, produce and makers around us.
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