brunch
brioche french toast, chantilly cream, poached pear, pistachio, berries, mānuka honey
nfo, v
cured ōra king salmon, potato hash brown, avocado, poached egg, hollandaise, salmon roe
gf, dfo, nf
peach panna cotta, coconut yoghurt, berry, seasonal fruits, granola
v
eggs with cultured sourdough, chilli jam - poached, scrambled, or fried
add: bacon +6, cured ōra king salmon +6, hash brown +5, avocado +4, halloumi +6, hollandaise +2
gfo, dfo, v, nf
24
26
19
13
~
grass-fed sirloin, fries, salsa verde, fried egg
gf, df, nf
ciabatta, bacon, halloumi, heirloom tomato, aioli, pickled cabbage,
& chilli jam sandwich with fries
dfo, nf
line caught fish, caper sauce, asparagus, grass-fed ricotta, lemon
gf, dfo, nf
marinated prawns, white wine cream, herbs, sourdough
nf, gfo
fish and chips, tartare sauce, lemon
df, nf
strawberry, tomato, goat’s curd, cucumber, herbs, almonds,
blanc de noir vinaigrette
add: halloumi +6, bacon +6, cured ōra king salmon +6
gf, dfo, nfo, v, veo
36
24
35
24
29
21
~
cultured sourdough, truffle butter, sea salt
nf, v, veo
marlborough oysters, salt and vinegar sorbet
gf, df, nf
marinated olives, citrus, thyme, chilli
gf, df, nf, v, ve
fries, aioli
gf, df, nf, v
fish crudo, green apple mignonnette, herb oil, cucumber
gf, df, nf
cured beef, crème fraîche, blood orange, white balsamic, egg yolk
gf, dfo, nf
pork rillette, apple mustarda, fennel, brioche
nf, gfo
seasonal charcuterie, cultured sourdough
df, gfo, nf
nz cheese selection, accompaniments, cultured sourdough
1 cheese for 17 / 2 for 26 / 3 for 35 / 4 for 44
gfo, nf, v
8
6
9
12
24
19
17
36
17+
from the land
lamb tenderloin, kumara & potato anna, white wine redux
nf
beef short rib, carrot & squash purée, jus, glazed baby carrots
gf, df, nf
grass-fed sirloin, makikihi beef tallow fries, salsa verde, truffle butter
gf, dfo, nf
34
38
36
from the ocean
line caught fish, caper sauce, asparagus, grass fed ricotta, lemon
gf, dfo, nf
salmon, steak tomatoes, dill hollandaise
gf, nf
35
36
from the garden
charred hispi cabbage, pistachio, sauce verte, crème fraîche, parmesan
gf, dfo, v, veo, nfo
butternut, coconut yoghurt, baby peas, spiced cashew nuts, hot honey
gf, df, v, veo, nfo
strawberry, tomato, goats’ curd, cucumber, herbs, almonds, blanc de noir vinaigrette
gf, dfo, nfo, v, veo
blood orange, burrata, prosciutto, rocket, pistachio, basil, white balsamic
gf, nfo, vo
16
19
21
24
sharing
cultured sourdough, truffle butter, sea salt
nf, v, veo
marlborough oysters, salt and vinegar sorbet
gf, df, nf
marinated olives, citrus, thyme, chilli
gf, df, nf, v, ve
makikihi beef tallow fries, aioli
gf, df, nf
fish crudo, green apple mignonnette, herb oil, cucumber
gf, df, nf
cured beef, crème fraîche, blood orange, white balsamic, egg yolk
gf, dfo, nf
pork rillette, apple mustarda, fennel, brioche
nf, gfo
marinated prawns, white wine cream, herbs, sourdough
nf, gfo
seasonal charcuterie, cultured sourdough
df, gfo, nf
nz cheese selection, accompaniments, cultured sourdough
1 cheese for 17 / 2 for 26 / 3 for 35 / 4 for 44
gfo, nf, v
8
6
9
12
24
19
17
24
36
17+
dessert
dark chocolate mousse, orange marmalade, sea salt
gf, df, nf, v, ve
tart au citron, chantilly cream
nf, v
nz cheese selection, accompaniments, cultured sourdough
1 cheese for 17 / 2 for 26 / 3 for 35 / 4 for 44
gfo, nf, v
10
10
17+
kids' menu
the bird’s nest
one egg on sourdough (until 3pm)
gfo, dfo, nf, v
flying saucers
pancakes, honey, berries, whipped cream, chocolate fish
nf, v
champion chunks
chicken tenders, fries, tomato sauce
gf, df, nf
pirate’s treasure
battered fish, fries, tomato sauce
df, nf
melty monster
cheese toastie, fries and tomato sauce
gfo, nf, v
10
12
12
12
12